Mercado Juarez was founded in 1983 by the famous restaurateur Don Bowden having restaurants in Fort Worth and Arlington, Texas. Our new client, Scratch Hospitality, recently acquired the company with
We are happy to announce our newest client Anderson Culinary Enterprises. Our objective is to enhance their brand messaging in addition to generating new guests for their two DFW Bánh
With smartphones and social media, it seems like everyone is a photographer these days. Especially when it comes to food. So, if your business is food, you might be thinking,
Social media was first and foremost a platform for individuals to share their life events. Over the years, our feeds have been infiltrated with paid advertisements. It’s hard to think
Restaurant Marketing to Millennials There are two things we know about Millennials and how they choose restaurants. One, rarely do they make a dining decision (or any decision, really) without
When our longtime client, TGI Fridays International, tapped us to promote International Beer Day, ideas about how the brand could authentically connect with beer drinkers immediately started brewing.
As our client TGI Fridays International can attest to, online food delivery platforms are expanding choice and convenience, allowing customers to order from a wide array of restaurants with a
Restaurant apps are here to stay, will they become more valuable than a website?
Recently, I have noticed quite a few restaurants launching and promoting their own restaurant app. Is this a brand’s attempt to stay “relevant” and get in front of the growing
What are the essentials of a restaurant chain website? On the most basic level, a restaurant chain site should have a helpful, intuitive location finder, something that utilizes Google Maps.
